Tortillas with yogurt and baking soda

I experimented to make tortillas this way and I am very satisfied ...

Preparation steps

Put yogurt, oil, salt and flour with baking soda in a mixing bowl. Knead a smooth dough, neither hard nor soft. From the obtained dough, make balls and stretch them with a rolling pin as thin as possible (2-3 mm) and the diameter of the pan on which you will bake them.
Grease the pan only once with a little oil (and you don't have to if it's made of Teflon) and put the stretched dough out. Bake it on low heat for a minute on one side and a minute on the other. Do the same with the other dough balls.
The tortillas are thin and yet hollow inside, so you can fill them with the filling of your choice, or in the classic way.

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