Tortillas With Broccoli, Zucchini ...
An Indian dish thousands of years old, thank them! The dough, which is made without yeast, ideal for vegetarians, supports all combinations of vegetables, and in combination with fruit it becomes a delicious dessert!
Preparation steps
- Mix the flour with the powder and salt a little, add the butter and chop it with the flour.
- Add water as needed until you get a compact soft dough. Cover with a cloth while making the filling.
- Chop the zucchini into thin sticks and boil them very briefly in boiling water, strain. Divide the broccoli flowers into smaller pieces. Wash.
- Prepare eggs and add vegetables, cheese, dcl of milk, spices and parmesan. Put the fry on low heat occasionally (carefully) turning. * the measure is approx.4-5 chicken eggs instead of quail
- Divide the dough into 4 pieces. You roll each one as thin as possible in a circle approx. pan size.
- Press them on the pan one side after the other without oil until they get colored (this takes a very short time). Fill the tortillas with the stuffing, add the onion chopped into thin rings, peppers also, tomatoes, lettuce and corn. Fold the bottom and close the pocket on the left and right.
- Enjoy! :)
