Tortilla Mlinci

The name says it all, they can be tortillas, and bome are perfect as grinders! :))) And they are great as a snack with some sauce, hot or mild salsa! :))

Preparation steps

Add baking powder, melted butter with water and vegeta, salt and turmeric to the flour! Knead the dough and let it stand for one hour at room temperature!
After that time, roll the tortilla grinders thinly on a lightly floured surface to the size of the Teflon pan in which you will bake them!
Bake the tortilla grinders on each side until those black dots start to appear for about 1-2 minutes on each side!
When they are done, put them in a kitchen towel, if you are not going to use them right away, just wrap them in that cloth and store them where you normally store such things! :)))

Serving

As I said at the beginning, you can fill this like tortillas, and you can tear them finely, toss them with some fine soup stock that you salt well (maybe from a cube;))) and roll them in fat from any roast (chicken, pork, veal) or turkey)!

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Rosa Cooking