Rosa Cooking

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Tortilla cake with tuna and cheese

... quick tortilla cake ... :)

Preparation steps

  • Take a small, round stamp (the size of a tortilla, in my case it is 24 cm) and lightly oil it.
  • Prepare the ingredients for the first stuffing on the side, and for the second stuffing, mix all the listed ingredients together in order. Chop the garlic, capers and olives beforehand!
  • Put the first tortilla in the press and coat it with 1/4 cream cheese, then arrange 1/3 of the canned tuna.
  • Then put another tortilla and coat it with another filling.
  • Arrange further tortillas alternately ‘filling’ them with one filling and then another.
  • Coat the last tortilla with the rest of the cream cheese and sprinkle with oregano and bake for 20 minutes. in a preheated oven at 180 ° C.

Tags

tortillas

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