Tortellini with fennel

Exotics on a plate ... at least for me :) In this recipe there are a handful of new flavors that do not allow you to stop eating :) Really delicious dish, with an adventurous spirit!

Preparation steps

Fry the garlic in olive oil in a pan. Add finely chopped fennel (diced, with leaves) and simmer on low heat for 15-20 minutes until the fennel softens. Add water as needed.
Add cooking cream and yogurt. Season with pepper, salt, bay leaf and chilly pepper.
Cook briefly, then add the parmesan and tortellini prepared according to the instructions on the package.

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