Top quality perch from the oven

White wine, white sauce, white pepper, garlic and everything else white when applied in the preparation of fish gives an indispensable result, a top dinner with top quality perch.

Preparation steps

Fry sliced spring onions in lightly heated butter and remove from the heat. Stir in dill and 1 tablespoon of white wine.
Dry the perch fillets with paper, add salt and pepper and arrange in a fireproof dish.
Spread butter with onion and dill over the fish and pour wine over everything.
Bake in an oven preheated to 180 ° C for 20 minutes.
Meanwhile, add the cooking cream and Natur to the pan and bring to the boil.
Pour the sauce over the fish and bake in the oven for another 30 minutes or so.

Serving

Garnish the dish with fresh dill and serve with boiled or mashed potatoes.

Advice

Perch is a fish that is easy to fillet and prepared in this way will be easier to consume.

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