Tomatoes corbasi or tomato cream soup

I have been looking for the taste of this cream soup for a long time, and I came across a Turkish program by chance .. eeee it's just to my taste and my guys are happy I promised a recipe..so try it if you are a fan of cream soup ..

Preparation steps

Heat a little olive oil, then add the onion and fry until soft, add the finely chopped pepper and a clove of garlic and fry a little more, then add the flour, fry a little, then add the tomato sauce, then add the water to which you added the fondant cube, then add everything spices except milk cream cook for fifteen minutes ..
Remove from the heat, then with a mixer or stick, as you already call it, pass the soup.

Serving

Serve in soup plates and enjoy with a slice of bread to your taste and if it is homemade it will be even tastier!

A rooster in wine

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Rosa Cooking