Toffifee

A friend sent me a recipe for toffifee, because she knows I adore them, but they are very expensive for me, so I can't afford them as often as I would like. Although they have nothing to do with shopping, the taste is very similar.

Preparation steps

Cover the bottom and sides of a small mold with foil, then grease it with butter.
Melt the chocolate in the microwave or on steam, then spread it on the foil. Put the baking tray in the fridge to make the chocolate firm.
Meanwhile, melt the sugar, butter and honey over medium heat for a few minutes to melt the sugar completely. If it's done, check by putting a drop or two in cold water, and if a ball is made immediately, it's done. Add the hazelnuts. and mix everything well.
Pour the mass over the chocolate, then put everything in the fridge to harden.
Use a hot knife to cut the shapes as desired, although we prefer to break it, so who gets how much.

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