Rosa Cooking

Today's breakfast

,,,,,, for all mushroom growers and those who are just about to become ,,,,

Preparation steps

  • Cut the porcini into small slices and boil it, ie boil it in hot water for about 10 minutes.
  • After that, put it in the oil for about 15 minutes, and when it releases water and dries a little, add parsley, garlic, pepper and and pour over the beaten salted eggs and bake until the eggs are fried.

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