Today's breakfast
,,,,,, for all mushroom growers and those who are just about to become ,,,,
Preparation steps
- Cut the porcini into small slices and boil it, ie boil it in hot water for about 10 minutes.
- After that, put it in the oil for about 15 minutes, and when it releases water and dries a little, add parsley, garlic, pepper and and pour over the beaten salted eggs and bake until the eggs are fried.