Toblerone pudding

Creamy, crunchy and chocolatey

Preparation steps

For the almonds: Boil the water and both sugars in a pot, add the almonds and stir constantly over high heat until the liquid disappears, reduce the temperature to medium and continue to mix until a caramel color is obtained, shake on baking paper and quickly spread with two forks, leave to cool. Coarsely chop the cooled almonds.
Coarsely chop the toblerone. Stir the pudding and a spoonful of sugar into 100 ml of milk, boil the rest of the milk, remove from the heat, whisk the pudding and cook, stirring, for 1 minute. Add the chocolate, stir a little to melt, transfer to a bowl, cover with cling film, leave to cool. Put the cooled pudding in the fridge for 1 hour.
Whip the cream with a mixer, sprinkle with vanilla sugar while stirring. Whisk the cooled pudding briefly with a mixer to make it creamy. Arrange the pudding, whipped cream and 3/4 almonds in a bowl, stir a little with a spoon and leave in the cold. Sprinkle with remaining almonds before serving.
I always forget to write where the recipe is from, the recipe is from my favorite magazine "kochen & genießen" 3rd edition, I don't miss any.

Serving

Help yourself if you want :)))

Chocolate balls

The top dessert has associatively adopted the name of the mushroom - trüffle. With its sophistication, it literally conquered the world and gourmets, who could not resist it primarily because of its simple basis and a variety of possible flavors.

Chocolate pudding with biscuits and hazelnuts

Feel the fullness of chocolate, roasted hazelnuts and oranges, and with your favorite liqueur this pudding will become your favorite dessert.

God's cubes

In recipes inspired by personal names, there are also Božena's cubes. The combination of raspberry and walnut biscuits with orange cream and chocolate glaze will make you think of only one thing with each new bite - divine.

Pistachio cake

Pistachio, a beautiful evergreen plant, is a favorite throughout the Mediterranean because of its bright green olive-like nut, sweet taste and pleasant aroma, which is used as a spice in cooking, and especially in confectionery.

Pugatica

But it used to be eaten well, judging by the buttons. Head to the market and buy homemade nuts, eggs, milk and eco lemons. Along with the recipe, the ingredients are also important, in the end the skill will play, and it doesn't matter who tastes the dish. The recipe has been tried and adapted according to the original provided by the Association "Lovers of Lokvar Antiquities".

Raspberry cake

The raspberry cake is exceptional in every way, from the unusual spirals in the base to the sumptuous cream simply decorated with fresh raspberries. This cake is really worth the effort.

Sesame tiles

You can also prepare an energy sesame plate and a simple snack at home and serve yourself in bouts of hunger or snack with hot drinks. For a change from the usual white, try the tiles with brown unrefined sugar.

Strawberry and apricot fruit salad

This fruit salad is reminiscent of June, so if you’re sticking to a seasonal diet, we suggest fresh fruit.

Rosa Cooking