Toast rolls with nutella

There is no great philosophy here. That's why I didn't specify exactly how many grams or ml. Simply as needed. They are ideal for breakfast! You will especially delight children

Preparation steps

Toast the bread, cut off the edges, then roll over each piece of bread a couple of times with a rolling pin to thin the bread.
Coat with nutella, fold, roll briefly in eggs beaten with milk and fry until the rolls turn brown. Roll hot rolls in sugar and cinnamon.
Serve warm!

Serving

Thanks to the sharp eye of the user, this recipe already existed. I couldn't find him. Just in case, if nothing else, at least he brought you to this wonderful recipe of our dear Lilest

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