Titkus ala Mama Zina
Traditional Livno flour and potato specialty
Preparation steps
- Peel a squash, grate it and cook
- Grate it or mash it in the water in which you cooked it
- Add flour and salt
- Mix the mixture and make a dough and divide it into 4 equal parts
- Roll each part separately with a rolling pin or roller
- Lightly grease the pan with oil
- Arrange the noodles on the noodles (rolled out dough) and grease a little by hand so that they do not stick
- Preheat the oven to about 200 ° C and bake for about 20 minutes (until golden brown)
- While the dough is baking, you make a sauce or topping by mixing the yogurt, cream and garlic (chopped) together and making one cream and of course adding as much salt as needed!
- When the dough is baked, let it cool a bit, then cut it into pieces by hand for approx. 4-5 cm2
- Put in plates and pour the sauce over it
- Pleasant!
- A note for the UN
- Make a red onion sauce by cutting it out, put the vegeta, or vegetable cube, water, a little olive oil and cook it well and pour over the titush.
- or Tomato and paprika salsa, try to find a recipe if you don't know (not difficult)
- or Jets on protein and starch instead of bread.
Serving
You can of course melt a little butter in a pan and pour over everything at the end, but since we are on a diet, we avoid: D Of course for a carb day you can prepare and eat without this sauce, and instead make red onion sauce or salsa from tomatoes and peppers.
