Tirit for baklava

Preparation steps

• Put the flour in a baking pan or a wider or shallower bowl
• Add a few drops of water to the eggs and beat, then pour them over the flour, stirring evenly
• The mixture is then mixed by hand until it becomes dry and firmer
• Then slowly pour in the hot butter and stir well again
• Press the mixture with your hands through a metal bag with larger holes and then through a flour sieve to separate the remnants of flour and any powder from the crumbs of thyrite.
• Allow to dry for a couple of hours / day before use. (Can be kept in a closed container for a couple of months)