Tinka mandarinka !!!

... One day when I fall into a coma, It will look like a humoresque to me. We will meet in a nursing home..We peed in the sand together…. For one of my dear Tinka ..... Which has a special place in my heart;)

Preparation steps

Crush the biscuits with a rolling pin, mix in the butter and press into a 26 cm diameter mold.
Make the cheese with the sugar and vanilla sugar and slowly add the whipped sweet cream to it, do not mix with a mixer, but lightly with a food processor.
Soak the gelatin in cold water, squeeze and dissolve it in a little hot juice.
Stir the melted gelatin into the mixture.
Pour the mixture into a mold and toss the mandarins over the cream.
Boil 750 ml of juice and add 9 soaked and gelatin sheets.
Arrange the mandarins on the cooled cake and pour over the cold topping…

Serving

For gelatin toppings I use 6 sheets per half liter of water, and for creams3 sheets per 500ml of cream… ..

Ingredients

bottom for the cake

125 grbutter
300 grbiscuit or other biscuit

cream

1000 grcottage cheese, quarka, philadelphia… ..
500 mlwhipped sweet cream
500 grcanned tangerine
50 mlstrained juice
8 tbspsugar
1vanilla sugar
6 sheetsgelatin

dressing

750 mlstrained juice (from mandarins) or apple cider
9 sheetsgelatin
15 slicesmandarins, for decoration

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Rosa Cooking