Tina cake

... 4 years ago 03.07. my Tina was born, all my joy and beauty of my life… from a wonderful baby she grew into a really good and smart little girl… Happy birthday love mommy !!!!!!!! The cake is a combination of hazelnuts, blueberries, chocolate… no eggs..light and very fine..her guests were delighted..both big and small…

Preparation steps

Bring the chocolate, cream, sugar and margarine to a boil, remove from the heat, mix the honey in and out the sugar
Mix the cream and cheese spread, mix in the pre-pudding and add to the mixture.
Mix flour, powder and baking soda, add to the mixture and mix well (you can also use a mixer). Pour on an oiled baking sheet or baking paper, bake at 200 ° C for about 25 minutes.
Heat the water and jam and pour over the baked biscuit, cool a bit and coat with jam
Whip the cream, add the yoghurt, mix a little more and mix in the wafers, spread over the jam, put it in the fridge for a couple of hours and serve ... decorate as desired

Serving

cut

Ingredients

substrate

150gchocolate with hazelnuts
150 mlwhipping cream
3 tbspbrown sugar
1 tbsphoney
1vanilla sugar
1hazelnut or chocolate pudding
180g (1 cup)sour cream
1 tablespoon (for soup)margarine or butter
100 gcheese spread
a few drops of hazelnut and blueberry extract (if you have any)
half a bagbaking powder
1 tspbaking soda
200 gflour (I use type 1100-black )

dressing

100 mlcarbonated mineral water (or ordinary)
1 tablespoonblueberry jam (or juice)

coating

200gblueberry jam

cream

300mlble whipping cream
100gground wafers
250gvanilla yogurt (if you don't have it, you can plain + 1 van sugar)
maybe a little sugar if you like sweeter
200 mlcoat for coating-decoration

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