TIKVARNIK- pumpkin pie

When I serve this cake, and to the question: What's inside? I answer: pumpkin! Then the guests ask: And where is the pumpkin? and protruding under the plate ha .ha ha

Preparation steps

Cook the grated pumpkin with sugar, margarine and milk, until nicely cooked, for about 20-30 minutes.
Beat 5 egg yolks with 5 teaspoons of sugar, add 5 teaspoons of semolina and 5 egg whites, add boiled pumpkin, pastry and cinnamon.
Bake at 180-200.

Serving

If the cake is not mild enough, sprinkle with powdered sugar.

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