* Tiger skin *

Preparation steps

• Don’t be intimidated by the amount of egg yolks for this biscuit. You are comforted that you will be able to turn egg whites into pussies, Paul's cake, icy wind or something else.
• Mix the egg yolk and sugar on the highest speed until you get a light and fluffy mass. It takes about 6min. Add the gusnel and stir.
• Line a small baking tray with baking paper, shake out the mass, flatten and bake for 5 minutes in an oven preheated to 240 degrees. Leave the biscuit to cool on baking paper, without rolling, because it is very elastic and does not crack.
• I coated the biscuit with Nutella, put the bananas, wrapped them and left them in the fridge to firm up a bit. Afterwards, I sliced ​​it into thicker fetishes and served it to my tasters. It was a quick dessert.
• You can make the same biscuit for the roll. It will take a mass and a half, and a suitable baking pan. We need to get a biscuit in which we will "wrap" the roll. So, just let the biscuit embrace the roll. The composition of the biscuit must be under the rolls. Before "covering" the roll, coat the biscuit with jam or a couple of spoons of roll cream, place the roll and wrap it tightly.