Thick soup of cod, zucchini and rice

Cod jump into soup with rice and spices

Preparation steps

Fry the onion and finely chopped anchovies for about 10 minutes. Add salt and pepper.
add chopped celery, peppers and garlic. Add a little white wine and simmer for another 5 minutes
Add diced cod (it's easy to chop half-thawed)
During this time, find (there is confusion among the spice jars) cumin, parsley, a spoonful of mashed tomatoes and add these ingredients with topping up with water.
Cut the zucchini into cubes and throw in the pot, add more water
After about 5 minutes add a glass (dec and a half) of rice and cook as long as it takes for the rice to cook (15 - 20 min) over low heat
Towards the end add finely chopped dill and two tablespoons of cooking cream (cream is not necessary because the rice lets in density too)
When the cream boils remove from the heat and add 2 teaspoons of olive oil
Allow to stand for about 15 minutes (or more) to cool slightly and serve

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