Thick apricot juice

Beautiful homemade thick juice without preservatives and very little sugar. You will like it :)

Preparation steps

Apricots are washed and pitted. Grind in a multipractice or on a meat grinder. Add sugar and water. Cover and leave to cool overnight.
Put the vanilla-flavored juice to boil, when it boils, cook for another 10 minutes. Wash the bottles and sterilize (I got 7 liters of juice from 5 kg of apricots) Strain the juice through a small brush or tomato paste, I like when there is no fruit pulp. Wrap in a blanket and leave to cool so gradually overnight.

Serving

It can't stay with us until winter :)) Mostly it flies and we cool it down and drink it, great juice :)

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