Theodora's cake

Classic.

Preparation steps

Beat 4 eggs with 4 tablespoons of sugar to thicken nicely. Add 6 tablespoons of ground walnuts and 2 tablespoons of breadcrumbs and a bag of vanilla sugar and mix everything nicely. Put the finished mixture in a baking tin and bake at 200 degrees until golden. Bake. two such crusts.
Separate 5 egg whites and put them in a mixing bowl. Add 5 tablespoons of sugar and stir to get a solid snow. Add 150 g of finely chopped walnuts and 2 tablespoons of breadcrumbs and mix everything, put it in a baking tin and bake at 180 degrees until be baked.
Put the egg yolk in a steamer to beat the eggs. Add the powdered sugar and stir until the mixture thickens. Add the cooking chocolate to melt, then remove from the heat and allow to cool.
Put butter in another bowl and stir it with 100 g of powdered sugar until it becomes frothy. When the cream cools, add butter and mix everything nicely to get a homogeneous mixture.
For filling, put one crust and spread it with half of the filling. Then make the egg white crust and the other half of the filling. Melt the chocolate with two spoons of sweet sour cream and pour over the cake. Finally, whip the sweet sour cream and decorate the sides of the cake. by your choice.

Ingredients

2 crusts of po
4eggs
4 tablespoonssugar and a bag of vanilla sugar
6kasikeground walnuts and 2 tablespoons breadcrumbs

1 bark

5egg whites
6 tablespoonssugar
150 grchopped walnuts
2 tbspbread crumb

for fil

5zumanjca
5 tbsppowdered sugar
100grchocolate for cooking
250grbutter
100grpowdered sugar

and joe

200grjelly candies.
250 mlsweet sour cream
100grchocolate for cooking

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