The simplest soft cornmeal with feta cheese

Preparation for 2 whole minutes and all measures are in a glass of yogurt !!!

Preparation steps

Beat the eggs with a wire, add yogurt, flour, baking powder and salt and beat to combine the mass. Break the feta cheese into cubes and add to the mixture. Bake at a temp of 200C for about 15 min. I used small muffin tins and got 24 muffins.
In 1/2 of the mixture I added chopped chard bunch and got beautiful muffins with a slightly different taste, otherwise this mixture is the basis for all muffins made of pure corn flour without the addition of white flour.

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