The queen of cakes

Cakes are said to be the queen of cakes, and this is the queen of cakes. I got the recipe a long time ago. If there are similar ones, I apologize in advance, but my dear certifiers, to whom I gave this recipe a long time ago, know that it has not been transcribed.

Preparation steps

BISCUITS Separate the egg whites and whisk together the solid snow. Whisk the egg yolks with sugar and vanilla sugar, hazelnuts or walnuts, melted chocolate, flour, baking powder. Whisk the butter - margarine and add to the mixture. Finally add the snow and mix by hand so that it does not fall. OBLIGATORY IN THIS ORDER. Divide the mixture into three parts and bake one crust at a time in a preheated oven at 180 ° for 10-12 minutes. The whole amount can be baked in one large pan and cut into three strips.
CREAM Whip the cream into cold milk, add 100 grams of softened chocolate and butter and mix everything together. Finally add another 50 g of chocolate chopped into pieces. Coat over chilled crusts.
GLAZ Melt the ingredients together in a steamer until combined. Leave for a few minutes for the mass to cool a bit and pour over the cake
ENJOY

Serving

The cake is delicious and hearty It can be successfully frozen and eaten after melting or even as ice cream PICTURE FOLLOWS

Ingredients

BISCUIT

5 pcseggs
100 grcooking chocolate
2 tbspsharp flour
1 tspbaking powder
100 grbutter or margarine
100 grsugar crystal
100 grground hazelnuts or walnuts
2 pcsvanilla sugar

CREAM

1 boxDolcela cake cream
3.5 dclmilk
110 grbutter or margarine
150 grcooking chocolate

GLAZE

100 grcooking chocolate
2 tbsphot water
2 tbspoils
60 grbutter or margarine

Baiser cake with strawberries

Baiser or meringue peels are warm air dried egg whites beaten with sugar. Their taste and whiteness complement each other especially well with sour, red fruits such as strawberries, wild strawberries, currants, cherries, etc., and sweet whipped cream.

Braid

This braid requires a bit more effort in preparation, but so are the results. It has a fine filling of almonds and hazelnuts, smells of vanilla and cinnamon, is flavored with amaretto, and its coating is made of jam.

Cake with parfait cream of mascarpone and cocoa

Surprise your guests with a special dessert. Sweet cream, mascarpone, cocoa and coffee are just some of the ingredients of this premium cake. Serve it in combination with whipped cream and chocolate shavings.

Cream a la millefoglie

"1000 layer cream puffs" are very similar to the cream puffs we know, and in addition to the third puff pastry, they also differ in the glaze from lemon juice and powdered sugar. For more color glaze, add fruit syrup.

Eclairs

Eclairs are said to be "long in shape but short in duration." This does not only mean the quality and durability of the food, but also the fact that they are really the best "fresh": slightly crunchy dough and cream that has not yet soaked it.

Light coconut cake

This light cake with coconut will be an ideal dessert after a hearty family lunch. The favorite and practical parfait cream went well with chocolate with rice and played our palate a bit. Mmmmm ... great!

Raphael

The ingenious Ferrero still keeps the well-protected secret of shaping waffle balls in one piece, and in the middle with hazelnuts. Skilled geniuses in the kitchen did not dare to shape their own dessert of the same name.

Sweet fruit pie

Do you like multi-layered cakes? The ones where each line tells its story with taste buds. A little sweet, a little sharp, a little sparkling. Then this is the right treat for you.

Rosa Cooking