The gift of nature - sunflower mushrooms in a simple way

At the moment, they are full of surrounding forests. This is an ordinary sundew (there are also bushy and hunchbacked ones) and when you close your eyes and inhale its scent, images, colors and smells rush through your mind: light forest lands, green trees, a flash of sunlight breaking through the leaves, the smell of walnuts ( .

Preparation steps

Clean the mushrooms from dirt, gently as the sunflower is very sensitive. Use only hats for food and not stalks because they are tough.
Coat the hats (preferably with a brush) with a little olive oil and bake them on a high heat in a grill pan or on the grill for a few minutes on both sides.
In a separate bowl, mix finely chopped garlic, parsley leaves, salt and olive oil. Pour this over each baked mushroom.

Serving

I prepared the mushrooms in an AMC dish because there is no danger of the sunflowers sticking to the bottom. The same goes for the grill pan or grill.

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