The fastest dumplings

... a very simple recipe for dumplings ...

Preparation steps

Put half a teaspoon of salt + a cube of margarine / butter in half a liter of water
when it boils, add the puree from the bag ... leave it to cool a bit
add 150g of flour to the puree
Separate the ball, separate, add the fruit and form a dumpling with wet hands.
Put dumplings in boiling water and when they float to the surface, leave them to cook for another minute, two and take them out ... then they are done.
Fry 2 tablespoons of breadcrumbs in a pan, with a little oil ... (I put 1 teaspoon of ground biscuits and 1 teaspoon of breadcrumbs, I personally like it that way more).
Roll the finished dumplings in breadcrumbs, sprinkle with sugar and serve !! :)

Serving

I just sprinkle them with sugar and they are ready for lunch !!!

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