Tenfanje according to my mom's recipe :)

Tenfanje is a traditional Međimurje dish. This dish is especially adored by my dad, and everyone else loves it. It can be eaten only as a soup, and can also be passed as a main course. Ideal for warming up on cold winter days. According to my mom's recipe. :)

Preparation steps

Cut the meat into smaller pieces (you can also leave whole pieces) and season as desired. Chop the onion and fry it briefly in a little oil. Add the meat and leave it until it gets colored. Then add water and continue to simmer for about half an hour, until soft. Stir here and there.
When the meat is almost done, whisk one cooking cream and one sour cream with two tablespoons of flour. Stir until there are lumps. Then pour 1.2 l of water over the meat, stir and slowly add the mixture of cooking cream and flour, stirring.
You can add spices as desired, I used and sweet red pepper. Wait for everything to boil together and leave on low heat for two to three minutes. You can also use low-fat cream, only cooking cream, more cream, combine to your liking! :)

Serving

Then serve and enjoy! :) Good apetite! :)

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