Teine pancakes with tuna

The originator of the idea: a young high school student. Artist: Tashi in person. Consumer: all a little. Conclusion: be sure to repeat.

Preparation steps

Pancakes
Bake 8 thick pancakes. (I made it from Graham flour and it goes great with tuna, but it’s an option).
Stuffing
Drain the tuna pieces and mix with the garlic and spices.
Chop the champignons and fry them.
Add pieces of tomato to them (ideally it would be fresh tomatoes, but it is also good from tetrapacks)
Simmer briefly and cool slightly, then add the tuna.
Add chopped olives and diced cheese.
Fill the pancakes and arrange them in sarmis and then in a fireproof bowl.
Pour over the coating (stir in the cream, egg and Vegeta).
Sprinkle with cheese leaves and garnish with olives.
Bake at 200 oC until the cheese melts.

Serving

With tartar sauce-milk.

You might also like...

Basil and spinach soup

Basil and spinach soup with all its ingredients can pass as a main meal. To make the soup even more aromatic, fry the basil leaves that are added to it at the end of cooking in olive oil. Top-notch soup for top-notch enjoyment in good food.

Cold plate

In the competition for Miss Simplicity and Charm, she wins first place - salary! It is attractive to everyone, everyone likes at least something on it and everyone would like a part of it. Nothing because it's cold - and it will definitely keep you warm!

Divine arugula

The recipe, with more than an eloquent name, turns into a dish that "speaks 100 languages" with 30 minutes of effort. With its sea flair, it is perfectly adapted to sunny days, and in those rainy and slightly colder ones, it will invite summer into your home. Definitely give it a try!

Imaginative pastries

With the help of seeds, dough and children's playful imagination, make delicious, cheerful characters out of deliciously prepared pastries.

Sabajon

Wine cream is especially popular in countries with a high wine culture. So the French have sabayon, the Italians zabaione, the Germans Weinschaumsauce, the Austrians Weinchaudeau, while in our country they call it chateau and shodo.

Tempura

Tempura is known today as a Japanese dish. The history of gastronomy, however, mentions that tempura was actually brought to the Land of the Rising Sun as early as the 17th century by Portuguese missionaries.

Tortillas with chicken and beans

Because of tortillas, we often have to book a place in a crowded Mexican restaurant or look for ready-made tortillas all over town. That’s why we decided to teach you how to make tortillas in your own home and arrangement.

Tuna fritters

Everyone loves popečke! Top chef Ivan Pažanin knows this, and that is why he created delicious tuna fritters for us, which are ready in an instant and disappear from the plate just as quickly.

Rosa Cooking