Teapot soup

Lamb and pea soup is one of the specialties of Afghan cuisine that is traditionally served in a copper teapot. For a complete impression, serve with naan.

Preparation steps

Put the lamb in a suitable bowl and pour cold water over it.
Add more chopped onion, and pepper powder and bring the soup to a simmer. Cook the soup covered for about 2 hours.
Towards the end of cooking, remove the meat from the broth, stir in the peas and continue to cook for another 15 minutes.
Cut the lamb into smaller pieces and return to the soup.

Serving

Traditionally, this soup is placed in a copper teapot and then poured into smaller bowls, sprinkled with parsley and served with traditional naan bread.

Advice

Prepare the naan (bread) by mixing about 4 cups of flour with dry yeast, baking powder, a little oil and 1 cup of yogurt. Add another cup of milk, scrambled egg and a pinch of salt. Leave the kneaded dough to stand for about 2 hours, then divide the dough into smaller pieces, shape into elliptical balls and bake in the oven at 200 ° C until golden yellow.

You might also like...

Afghan sick

Bolani is a dish made of thin bread dough. It can be stuffed with potatoes or leeks. We prepared it in the form of cakes with leek filling and the inevitable yogurt.

Chicken breast kebab

Chicken is the most expensive meat in Afghanistan so this dish is prepared only for esteemed guests and special occasions such as weddings. Try Kebab-e-murgh - skewers with chicken marinated in yogurt, red pepper and onion.

Cooked fish with potatoes and peas

It grows better than fish, and potatoes and peas are all-adored foods by young children anyway. Their combination is irresistible and guarantees the success of poached fish with potatoes and peas.

Flambéed steak in sauce

As if the steak itself is not sumptuous and irresistible, we decided to flambé it as well, and add stewed vegetables to it. Excellent steaks imbued with the taste of cognac, sauce and accompanying vegetables, serve with gnocchi.

Leipziger Allerlei (Vegetables in shrimp sauce)

Thuringian cauliflower or asparagus from Beelitz - are just examples of home-grown vegetables in many rural areas of Germany. This Leipzig spring splendor combines the best of vegetables with an unsurpassed shrimp sauce.

Lungić with vegetables

Delicious food does not necessarily require long preparation, so this dish will be ready in an instant.

Pea stew

Pea stew is remembered by most of us as a dish from childhood, but it is not out of place to repeat the material once more before embarking on evoking memories. Healthy, home-made and filling - all in one go!

Tunisian soup with vegetables

The idea of a hearty vegetable soup spiced with hot peppers in the way it is prepared in Tunisia can certainly be an incentive to embark on preparing it. Try it, you will surely like it.

Rosa Cooking