Tavce gravce with sausages and dried peppers

Preparation steps

• The gravy is poured with cold water and boiled for about 5 minutes. After boiling for 5 minutes, the water is poured out and poured with warm water, one head of chromide, 2 tablespoons of oil is added and it is put to boil until soft. it adds warm water to boil it faster and also the olive oil helps to boil the gravotte faster. The sausages are supported in a pan on the fire and then the chopped carrots are fried in the same oil and one head of onion is added. sauce, chopped onion and mix well. Arrange the sausages and a few dried peppers on top and place in the oven to bake. If the beans are cooked enough beforehand, it is enough for about 40 m at a temperature of 200 degrees.