Tas kebab

how our ancestors ate :)))))

Preparation steps

Cut the meat into cubes and ten minutes. fry it.
Take out the meat and put garlic and onion cut into slices in the same oil so that it also fry a little.
Put the meat over the onions and continue frying together.
Finally, put the peeled and diced tomato, pour wine, water, parsley, spices and leave it to simmer until the meat softens.

Serving

The juice that is created is wonderful… as a side dish you can do anything, I served it with cooked homemade noodles… Enjoy a glass of good red wine :))

You might also like...

Aromatic lamb roll

In the age of young potatoes, lamb at the table will become even more appealing. With slices of prosciutto and spices, we promise, even the greatest characters will not resist it. As a side dish, we suggest a salad of dill and vegetables.

Braised beef in red wine with mushrooms

Bouquet garni, a bunch of herbs, is ideal for seasoning dishes such as goulash and soups, so confidently add it to the next dish. After cooking, take out the bouquet, and serve mashed potatoes as a side dish to this Belgian.

Cheesecake

Turkish ethno dishes remind us that small snacks "in a hurry" are much older than modern fast food, and Jasna Tomić revealed to us pide, buns made of leavened dough with a filling of meat, vegetables and cheese.

Chickpea and vegetable stew

The heating broth on the outside and inside contains all the ingredients of a typical winter stew. A valuable food, chickpeas, have a low glycemic index, high protein content, low fat, high dietary fiber. Try it yourself and prepare a chickpea stew.

Duck with grinders

You have already found yourself in a situation where you are trying to describe "mills" to strangers. And you must have come to the conclusion that they are easiest to explain - by tasting! Even when combined with a juicy crispy crust roast…

Grilled chicken

The name sometimes really says nothing about eating. This "grilled chicken" is at least grilled chicken, and more of a real gourmet grilled feast.

Meat loaf with eggs

Meat loaf for lovers of classic and traditional flavors will be a source of primordial pleasure. The dish is characterized by intense taste and essential foods such as meat, eggs, onions…

Pork chops with roasted peas

A simple recipe for a slightly “stronger” lunch on colder days… - speed up the preparation of meals by using cooked beans.

Rosa Cooking