Tart with spinach, anchovies and dried tomatoes

A mix that will drive all your senses crazy, finally a mix whose ratio of very salty and perfectly creamy sweet taste balances, whether you like sweet and sour or other various compounds, this is a tart that will delight you and your surroundings.

Preparation steps

DOUGH 250g sharp flour 125g butter 1 egg 1 tablespoon sour cream 1 teaspoon sugar and salt - leave for half an hour in nylon foil in the fridge!
Grease the protvan for the tart. Roll it out with your hands so that it protrudes from the ends and bake it everywhere with a fork.
STUFFING -dried tomatoes finely chopped 1 egg 3-4 tablespoons sour cream Slice parmesan + mozzarella or other cheese as desired-odokativno 5-10 salted anchovies Boil spinach and chop and add to the mixture On all together grate the cheese again as desired, I recommend Grana padano - you can also add a teaspoon of or nutmeg
BAKING Preheat the oven to 180 degrees Bake for about 30 minutes until it gets colored, check with a toothpick if it is dry in the middle - if it is, take it out! :)

Serving

Serve in a baking dish

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