Taralli

Taralli originate from the south of Italy. They are made in the shape of a ring. Each zone has its own recipe. Pepper, hot ground pepper, almond, fennel can be added to taste .....

Preparation steps

Put the wine on the fire a little until it becomes lukewarm. Add the yeast and mix well. From all the ingredients, knead the dough. The firmness must be as if for bread.
Put the dough in a pot, cut with a knife, cover and leave to rise for about an hour and a half.
When the dough has risen, add a teaspoon of hot ground pepper and two more tablespoons of oil and mix everything well.
Make taralles and let them grow like this for another 20 minutes.
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Bake at 160 ° for about 45 minutes. They must stay bright. Keep them in a closed box.

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Rosa Cooking