Tapioca and lavender pudding with roasted peaches

A week or two ago, I saw on a blog a photo of tapioca and lavender pudding with peach puree. I put the blog and the photo in the favorites (without reading the recipe), but when I finally managed to find the tapioca, I couldn't find the photo and the recipe on that blog anymore. Don't be lazy, I started making my own pudding. The result is a fine creamy light beautiful pudding… Do I have to tell you that I fell in love with tapioca? :-))))

Preparation steps

Soak tapioca in milk and let stand for 1 hour.
When it stands, cook it in milk and cream over low heat.
Cut the vanilla pod lengthwise and scrape the seeds with a knife, then add them together with the pod to the milk with cream.
Add sugar and lavender flowers (leave a few lavender flowers for decoration).
When it boils, cook for about 15 to 20 minutes, or until the beads become transparent.
Remove from the heat and remove the vanilla pod.
Mix the pudding in the cash register with a stick mixer (you can skip this part if you like lumpy puddings)
Pour into cups, glasses, bowls…
Fry sliced peeled peaches in a pan and arrange on pudding, then sprinkle with a few lavender flowers.
Help yourself
by tnova

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