Tajin with prunes and veal shank
I especially like the combination of prunes and veal! When I have the opportunity, I use it to make it this way.
Preparation steps
- Fry the knuckles, then add the chopped, (I like ground) coriander, parsley, white onion, red, leek, one teaspoon of ginger, one Knorr cube, a little pepper, add water, leave for 40 odd minutes.
- Put the plums to boil for 20 minutes, with a stick of cinnamon, (some add more sugar, but I'm not, sweet enough plums) then strain them, and add to the already cooked veal ..
Serving
She fried almonds in a pan, which she added at the end with sesame seeds.