Tajin with chicken drumsticks, mashed potatoes and pickled lemon

The way I make chicken drumsticks is this, it is special, very dear to me and my family .. When the potatoes get the color of gold, ..

Preparation steps

Fry in 2-3 tablespoons of olive oil, one onion, a few cloves of garlic, drumsticks, in (in the oven, of course, at a not too high temp.) ..
Then add, one teaspoon of ginger powder, also one teaspoon of turmeric .. (saffron zehru) mix it all, being careful not to burn, when the chicken is halved with cooking / frying add the potatoes ..
Stir all this occasionally, pour over the water. Add one coconut cube, and finally, when the potatoes are almost done, add one or two lemons that are already brined, olives as well ..

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Rosa Cooking