Tahinli Kurabiye

I got the recipe, tried it and we were delighted with these dry cakes. I recommend .........

Preparation steps

In a deep bowl, combine all the dry ingredients, add oil and tahini paste, then make the dough by hand. If necessary, add more flour.
Line a baking tray with baking paper, turn on the oven to heat to 180 C. Make balls (walnut-sized) from the mass. Arrange the balls on a baking sheet, bake them in a preheated oven for 20-25 minutes. take the cakes out of the oven and leave them to cool, so they will harden and will be easy to take out
Sprinkle them with powdered sugar and serve. From this mass you get 35 pieces of cake.

Serving

Serve with coffee, tea .......

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