Syringe cookies with chocolate

With crispy almond and spice dough and white and milk chocolate glaze.

Preparation steps

Whisk the butter with the sugar and vanilla sugar until foamy. Stir in the egg.
Mix the flour with the density, add to the mass and mix in the milk, almonds, spice and aroma.
Fill a syringe with a star hole with the mass and spray on a tray with paper rods and circles.
Bake in a preheated oven at 190 * C, about 12 minutes.
After baking, dip the cooled biscuits in half in melted chocolates, sprinkle with pistachios or pretzels and decorate as desired.

Ingredients

for dough:

100 gbutter
100 gsugar
1vanilla sugar
1egg
150 gflour
50 gstarch-density
3 tbspmilk
50 gground almonds
1 tspspices for gingerbread
1/2 bottlelemon-aroma

for decoration:

100 gmilk chocolate or icing
100 gwhite chocolate or icing
Optional:
...chocolate hearts
...chopped pistachios
...sugar pretzels

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