Swiss cuisine: Süessmostcreme

Apples, apples… Favorite everywhere, including in Switzerland, where a good part of them end up as Süessmost, a natural apple juice, which is also an integral part of this wonderful, light and refreshing cream. The other day it was served to me as a dessert, but I haven't made it myself yet, that's why the picture is missing…

Preparation steps

Mix the starch flour with a little apple juice. Add eggs, lemon juice and zest, sugar and the remaining apple juice and whisk well.
Put on the fire and heat while stirring, but it must not boil! Reduce heat and stir briefly. Allow to cool.
Whip the whipped cream and mix it into the chilled cream. Garnish with apple slices, cinnamon sticks if desired…

Serving

You can do without starch flour, but then put more eggs (4-5).

Aromatic sauce with balsamic vinegar on ice cream

Aromatic sauce in which the delicate flavors of sweet cream, honey, cinnamon, rosemary leaves and balsamic vinegar are mixed, goes well with creamy vanilla and chocolate ice cream. And it's up to you to dare and try this unusually fine combination of flavors!

Brownies

With its juicy structure and rich chocolate flavor, brownies are the right choice for all chocolate lovers.

Easter bunny

What would Easter be like without your favorite Easter Bunny? In addition to preparing the ground for him to make it as easy as possible for him to deliver the presents, we will also welcome him with a fine chocolate cake. And even if he doesn't want to eat it, we know who will!

Lino parfait dessert

Apart from their charming appearance, the beautiful cakes will delight you with their taste of parfait cream on a fine chocolate spread and a "biscuit" base.

Puff pastry snails

With pleasant salty pastries from your own oven, pleasantly surprise your family, friends and yourself.

Saffron cake

Bring a touch of the Orient into your kitchen and prepare this cake rich in dates and dried fruit, which will be given a special color and aroma by saffron.

Tea cream

Cream connoisseurs sometimes play with unusual additions and you will be pleasantly surprised by the outcome. So in the dessert that coffee traditionally goes into, use - fine tea. Sweeten up in a new way!

Tipsy trifle

The imaginative English trifle tasted a bit of homemade brandy and became tipsy, or as we would say - "scrambled". Don't worry, you can only try the perfect blend of biscuits, bananas and cream.

Rosa Cooking