This is how classic semolina is made, but we tried polenta and it was great!
Polenta has been slowly returning to our daily lives for some time now, enriched with new combinations. Aromatic polenta smells of basil, parsley, but also chili and turmeric, and is anything but an ordinary and boring dish.
Apart from salty dishes, you can also use corn grits when preparing desserts. Take advantage of the delicious autumn fruits and prepare a juicy pear cake and serve it with whipped sweet cream or ice cream.
Gratinated pancakes are a very practical dish because you can put them on earlier and bake them for about twenty minutes before taking them out on the table.
It seems an almost impossible combination - delicious to lick your fingers, and uncompromisingly healthy. Only can do that! If you want to make healthy changes in your home and family, you won't go wrong with polenta with mushroom sauce.
Trout is one of the best sources of omega-3 fatty acids, which reduce the risk of heart disease. It is also rich in protein, and it does not lack B vitamins. Trout in sour milk will be most delicious if you prepare them the day before.
A special taste of this dish is given by a combination of various vegetables, then a mixture of olive oil and butter (in which it is stewed) and cream in which you have mixed egg yolk (in which it is baked). And prosecco, of course. Very simple.
Ajvar is usually served as a side dish to meat dishes, such as grilled ones, but it also goes well with fish and vegetable dishes. A real example of this is a vegetable pan with fried cod fillets, to which ajvar gives a spicy taste.
If you are a vegetarian or just love vegetables; if the market offers seasonal abundance or you need to clean the refrigerator; if you want vegetables instead of meat - prepare these fritters.