Sweet Flammkuchen with grapes

Preparation steps

• Put butter and sugar in a pan to melt, add muesli, mix everything finely, pour on a paper-lined baking sheet and leave to cool.
• In a small bowl, mix the yeast with a small teaspoon of sugar until it becomes liquid. Put flour, a pinch of salt, oil and water in a mixing bowl, add liquid yeast and knead a smooth dough, it is faster with a mixer. Cover the dough and leave for half an hour in a warm place to rise.
• Wash the grapes and break with ... as it is called (stalk). In a bowl, mix creme fraiche, wine and vanilla sugar, do not be afraid of wine, alcohol evaporates during baking so that only the aroma remains and you can also give it to children. Stir the dough and take it out of the bowl where you will roll out the dough. Preheat the oven to 225 ° C. Roll out the dough thinly and ovally and transfer it to a large baking tray lined with baking paper. Coat the dough with the creme fraiche mixture, not all the way through, leaving the small hoop free. Arrange the grapes on top of the cream and sprinkle with muesli on top, bake for about 10-12 minutes on the lower rack, cool a bit and sprinkle with powdered sugar, and enjoy immediately.