Sviripile

This sauce was often prepared by my mother at my request. It is an old Macedonian sauce that goes well with roasted or fried meat. But, I ate it purely only with bread and I will eat it fairly.

Preparation steps

Fry the oil and bukovac a little (make sure that the pepper does not burn). Add water and a little salt and bring to a boil. Then add the vinegar and leave for another half a minute on the hob. That's it :)
This is the basic recipe, but if you wish, you can add ground mint leaves or oregano (I warmly recommend mints if you have decided to add something else), bay leaf ...
Note: Measures are arbitrary and may vary. If you want a thinner sauce then add more water. Bon appetit!

Black pasta in tomato sauce

While the pasta is cooking in a pot of boiling water, prepare a quick sauce in the pan. If you are planning four people at the table, you will spend one pack of chopped tomatoes. And if you don't know: black pasta is colored by cuttlefish black.

Cooked vegetables in tofu sauce with sesame

Why should you prepare sesame dishes? In addition to its enticing taste, sesame contains an abundance of calcium, iron, magnesium and zinc. Sesame is most often combined with vegetable dishes and tofu, so choose one such combination.

Custard

Vanilla occurs in as many as 150 species, although only two, Bourbon and Tahitian, are used in industry. The Totonac Indians were the first to "realize" that vanilla can also be put in a pot, ie in a plate. And we have known for a long time that it is the most delicious in cream.

Dip with Eva tuna spread

A dip prepared in this way with tuna spread, sour cream, garlic and chives is pleasing to the palate and eye. Serve it with crackers, tacos or vegetables.

Fine spinach sauce

We offer you two variants of a super simple spinach sauce: one we added a beaten egg, and the other we rounded off the taste with melted cheese. Frozen spinach will make it easier for you to prepare the sauce without losing its qualities.

Pineapple chutney

Add the flavor of tropical fruits and Asian spices in the form of a fine sauce and bring a new charm to your favorite dish.

Salsa with tuna and pasta

Whenever we don’t get to the market to replenish supplies of vegetables, meat and fish, a can of tuna jumps in to help. Excellent salsa with tuna and pasta is a real Mediterranean delicacy.

Turkey steaks in orange sauce

Renaissance Florentines were the first Europeans to incorporate citrus into recipes, and orange sauces were immediately assigned to poultry. The peculiarity of this recipe is that the sauce is not made separately, but is created as a by-product of baking.

Rosa Cooking