Suskava cake

Preparation steps

• Bake the crust for two hours without opening the oven at 150 C in a large stove.
• Boil the walnuts in boiling milk and add vanilla sugar.
• Bring the milk to a boil and add the beaten egg yolks with the density and powdered sugar.
• add walnuts, plasma and butter (margarine) to the chilled
• cut the crust on the longer side and fill. Kora- fil- kora- fil- slag