Surimi salad

Simple, delicious and irresistible! ;)

Preparation steps

Dissolve surimi sticks in warm water or let them dissolve at room temperature (this option with hot water is much faster)
Boil the carrots to soften them, and cut the pickles into strips. When the carrot softens, also cut it into strips
Transfer the corn from the can to a sieve and rinse a little under running water
When the surimi sticks melt, cut them into quarters
mix everything well, salt and pepper to taste, and mix in mayonnaise and cream

Serving

Cool it well in the fridge and pour it in!

Chicken fillet salad

Canadians are extremely focused on a healthy diet, so you will find very healthy food combinations with little spice in the recipes of contemporary Canadian cuisine. However, this recipe is adapted to our market, so feel free to season it as you wish.

Cous-cous with vegetables

If you eat like this, you will surely experience a hundred, and undoubtedly and endlessly enjoy the lightness and distinctive taste. A dish worthy of even the most solemn occasion is very easy to prepare.

Grilled blue fish

Who says only fish from the sea can grill? You don't even have to marinate it, but coat it with the sauce only after grilling. Side dishes with blue fish should be seafood: boiled potatoes and chard. It is desirable that this swim in wine for the third time!

Luxurious salad

A sumptuous salad is by no means an ordinary salad, but a perfect, refreshing substitute for a light main meal. The richness of flavors and nutrients, as well as the short preparation time, make it a favorite fast food.

Pickled octopus

When buying an octopus should pay attention to the clarity of the eyes and skin color. The octopus should be cleaned immediately because it quickly takes on an intense odor, and after cleaning the octopus mass could be significantly reduced.

Pickle salad

Add sweet corn, red chicory and purple onion to the refreshing taste of pickles, and pour over the topping. The result will be a wealth of colors and flavors that will not leave anyone indifferent.

Potato and Srijem sausage salad

With boiled potatoes that have a neutral taste, add beans, onions, radishes, enrich with Srijem sausage and season everything with oil, vinegar, mustard and chopped dill and enjoy the rhapsody of flavors.

Rosa Cooking