Supita

or "Suslipita," as my grandfather called it from miles away, is a simple and somewhat forgotten cake of our ancestors. So I snatch it from oblivion and publish this recipe in memory of my grandparents.

Preparation steps

Preheat the oven to 200 * C.
Spread a lot of margarine on a baking sheet measuring 35 × 40 cm.
Whisk in the milk, flour, eggs and sugar and pour the mixture into a tin.
Bake the soup for about 30 minutes until light brown.
Sprinkle the finished with powdered sugar.

Serving

You can also serve your favorite jam with Supita.

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