here is something tasty and healthy, with lots of fresh vegetables ...
It is served cold as a side dish to the main course or warm as a light meal.
Celebrating the queen of cakes, chocolate, this traditional American cake of simple performance today is distinguished by distinctive additions such as walnuts, cashews, almonds, apples or the like.
You can also prepare this old-fashioned soup with purchased frozen štruklji. There are really good ones in the freezers of almost every store.
This is a vegetarian and light, albeit a bit nostalgic, dish of the new cuisine, which in the last decade, along with other foods, has rediscovered a very old vegetable - broccoli.
Prepare healthy and tasty đuveč in the summer from seasonal ingredients, and enjoy it all year round with the help of frozen vegetables. After you have sautéed the ingredients, bake them in the oven covered with foil. Success guaranteed.
Radish is usually served as a salad, alone or in various combinations, usually using its color. If you cook it lightly in this dish, which does not have to be just a vegetarian meal, it will pleasantly surprise you.
No fair, pardon and trip to the vineyard, has a real taste without meat prepared in a wide, shallow metal "hat". Samoborci are unsurpassed in this as well, thanks to their courage in creating unusual combinations.
Sea bass is a very high quality fish in the culinary world, and prepared in a cartoccio way it is especially delicious and juicy because it retains all the richness of taste.
Turkey meat roll is an ideal choice for a festive family lunch. The combination of pistachios and lemons will give a special aroma to the meat, and you can serve it with baked potatoes or stewed vegetables.