Sugar plane

How to make a plane out of sugar? I looked at the picture and so the rules. Here's how:

Preparation steps

Instead of gum paste, you can also use a paste of mash, but you won't get an ideal smooth surface or make a firmer fondant to cover the cake with the addition of a little more density (majdina). In general, the mass must not be soft!
Crumple a piece of aluminum foil and shape into a thin muffin. It will be the inside of the plane so that it is not too heavy, because it must stand on its feet.
Coat the fuselage (made of aluminum foil) with the prepared sugar mass and smooth it nicely with the handles. LOOK AT THE PICTURE and shape. The part above the cockpit is left flat. The length of the plane is about 20 cm. Allow to dry slightly but be careful not to deform the shape.
Moisten 5 wooden sticks with water and very thinly coat with rubber paste or other.
When it dries a bit, drive the wheelbarrows into the fuselage diagonally as in the picture for the plane. The front will be shorter. So do the wing holders. Leave it to dry well, plant something under it to be a support during drying so that the plane does not crash :)
Make wings from the sugar paste (it is solid and suitable for constructions): Cut a strip on a smooth surface (mine was 21 cm long and 4 cm wide. 2-3 mm thick. Make 2 pcs. In case one breaks :( Leave to dry well, best by tomorrow… Cut out the part for the tail.When it dries a bit, cut it into the plane and glue it with a little soaked sugar nasum.
From the mass of Pastiaz cut small wheels and charge on sticks.
Constantly look at the picture and make other details. Recipe for pastillage-pastias

Serving

if you have any questions feel free to ask :))) This is what the plane on the cake looks like

Chocolate cookies (decoration for the Christmas tree)

The holiday season brings a special atmosphere and mood to the warmth of the home, so instead of old balls and Christmas decorations, bake unique cookies of various shapes together with the children. Drizzle them with melted chocolate, put a decorative ribbon and hang them on a pine tree. The recipe was tried and adapted according to the original from the Backen Mit Liebe cookbook, Reader's Digest.

Crazy fritters

Instead of the usual on masquerade days, prepare fritters with apples scented with lemon and orange. And to make them even more appealing to children, dip them in chocolate and coconut flour and draw faces.

Dark chocolate glaze

Dark chocolate icing is the initial letter in the alphabet of fine cakes and pastries. Having mastered the preparation of this glaze, the world of royal desserts will always be at your fingertips and a permanent ally, both in the kitchen and outside.

Enchanted salad

With this topping, you can "enchant" various other salads, but make sure that the ingredients are - cheerful.

Karlsbader wafer cake

Waffles are always welcome in the preparation of cakes and pastries. In addition to good taste, they are characterized by simplicity and speed of preparation. Form the wafers with the help of a round mold, spread with cream and sprinkle with hazelnuts. The recipe was tried and adapted according to the original recipe from the book Es hat Ihm sehr geschmeckt - Aus der Küche und dem Leben der Katharina Schratt by Basche Batorska.

Pistachio cake

Pistachio, a beautiful evergreen plant, is a favorite throughout the Mediterranean because of its bright green olive-like nut, sweet taste and pleasant aroma, which is used as a spice in cooking, and especially in confectionery.

Stuffed oranges

A quick and simple, and effective and economical dessert can impress us with the taste of the whole day, and can be a wonderful and enticing welcome to guests.

Rosa Cooking