Actually a healthy treat that is ready in a minute. :)
It can be eaten only and it can be spread on bread. I spread it on Tonus, bread without flour.
With canned chickpeas, you can make this dish at any time, and it will replace a warm appetizer as well as a main course. Treat your body to something really useful and healthy!
For a snack in the cottage or cellar, on a hike or a trip with friends with these cookies, you will feel closer to nature and yourself.
Cute little green tomatoes will become especially spicy if you pickle them along with fragrant onions. You can also add them to interesting sandwiches prepared in this way.
This salad "shoots from health". Plenty of vitamins, minerals and dietary fiber on your plate. Recommendation - prepare it just before serving and enjoy.
Bulgur is often used in the preparation of salads, and as it has a slightly nutty taste, it goes well with this salad with spring onions, cherry tomatoes, sweet corn and fresh ginger. You can further enrich the salad with roasted pine nuts.
In addition to the usual sauces, spaghetti will once again be a revelation if you prepare them with typical summer vegetables - tomatoes, peppers, zucchini, eggplant. And very simple!
Chickpea dumplings are an ideal meal for all those who do not eat meat. With the addition of a rich sauce with ajvar, they become a real gourmet explosion of flavors and aromas. For a complete meal, serve them with boiled rice or mashed potatoes.
An imaginative vegetable dish is known for the “is there more?” Effect. - delicious, fragrant and healthy, stimulates the appetite, and you can serve it as an appetizer! You can also use stewed vegetables with crispy almonds to prepare bruschetta.