Sudzuk
An unbreakable connection with childhood, on the way from home to school and back, he attracted the eyes so colorful and shaky from Pelivan's shop windows ... Although it is in his mother's notebook for 30 years, I only remember him from a pastry chef ... Something easy, fast, cheap. ..
Preparation steps
- Mix stirak (the recipe is from 30 years ago, now the density is used) and flour in a suitable sieve, then add water and combine everything so that there are no lumps.
- Add sugar and put everything on a low heat, then mix with a wire until it thickens completely.
- Add vanilla sugar, stir a little more and remove from the heat.
- Pour half of the mass into a wet, suitable shallow dish (refractory bowl or tray) and pour the extract into the other half, stir and pour from above.
Serving
Cool and serve - as it says in the mother's notebook - with tahan alva :-)