Rosa Cooking

Sudjuk field

Fine, aromatic potato fields with sausage, you can of course use any dried sausage spicy or less spicy to taste.

Preparation steps

  • Peel a squash, wash it and cut it into slices, not too thin. , until it gets a nice color.
  • Place feta sausage on each potato, sprinkle with grated cheese, return for 5 min. in the oven to melt the cheese, remove, sprinkle with finely chopped parsley or chives.

Tags

dobroblue

You might also like...

Caponata

Caponata

Caponata is a favorite throughout Sicily, a refreshing and picturesque summer dish of eggplant and tomato, as they say "the living taste of a passionate Sicilian kiss of the sun".

Mackerel in marinade

Blue fish is attributed to: rejuvenation, good mood, muscle strengthening and protection from cholesterol. Mackerel stands in the first row of Adriatic blue fish. Marinate the filleted and roasted mackerel and serve with boiled cabbage.

Peaches with chili

Peaches prepared in this way are the perfect dessert for all those who want novelties and innovations in the kitchen. The sweet and sour aroma of the dessert will be warmed by the chili, followed immediately by the yoghurt ice cream. Creative!