Styrian sour soup

Preparation steps

• Finely chop the onion and garlic and put in a pot. We cut another carrot. We save the potatoes for later. Then cut the meat into smaller cubes.
• Fry the onion in the fat, add the meat and fry for a few minutes. Add salt, spices and water.
• After a few minutes, add more carrots and potatoes to the soup and continue to cook covered for 15-20 minutes.
• Traditionally, the soup is thickened with a sauce. In a separate bowl, melt the butter and fry the flour on it. Then pour into the broth and cook for 5 minutes.