Stuffed turkey steaks

While many wouldn’t trade turkey with grinders for any other specialty, the thought of a lighter diet starts with lean white meat. It has become an interesting, now widely accepted specialty in Vegeta's kitchen.

Preparation steps

Beat the steaks lightly, sprinkle them with and sprinkle with lemon juice.
Boil the cleaned spinach briefly, drain and slice.
Lightly sauté the chopped onion in the heated butter, add the spinach, chopped garlic, pepper, salt, mix everything and cool.
Place a piece of prepared spinach and a slice of cheese on each steak. Fold them, lightly beat the edges or fasten them with toothpicks.
Flour the steaks and fry them in oil on each side for about 7 minutes. Finally add a little water, wine and boil briefly.

Serving

Arrange the stuffed steaks on a heated plate and pour over the hot sauce. Serve a side dish of cooked rice with this very tasty, hearty and at the same time light dish.

Advice

With stuffed steaks, you can serve a side dish of cooked vegetables.

Ingredients

8turkey breast steaks (about 600 g)
4 tbspoils
lemon juice
salt
ground black pepper
200 gspinach
20 gbutter
½onion heads
1-2 cherriesgarlic
100 gTrappist or Gaude cheese
30 gflour
50 mlof white wine
1 tbsp

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